Determination of the Diglyceride Content in Greek Virgin...

Journal of Agricultural and Food Chemistry 2002 / 04 Vol. 50; Iss. 8

Determination of the Diglyceride Content in Greek Virgin Olive Oils and Some Commercial Olive Oils by Employing 31 P NMR Spectroscopy

Fronimaki, Penelope, Spyros, Apostolos, Christophoridou, Stella, Dais, Photis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011380q
Date:
April, 2002
File:
PDF, 79 KB
english, 2002
Conversion to is in progress
Conversion to is failed