Evidence for the complex relationship between free amino...

Annals of Applied Biology 2014 / 03 Vol. 164; Iss. 2

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

Muttucumaru, N., Powers, S.J., Elmore, J.S., Briddon, A., Mottram, D.S., Halford, N.G.
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Volume:
164
Language:
english
Journal:
Annals of Applied Biology
DOI:
10.1111/aab.12101
Date:
March, 2014
File:
PDF, 1.17 MB
english, 2014
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