Influence of Cultivar and Concentration of Selected...

Journal of Agricultural and Food Chemistry 2011 / 08 Vol. 59; Iss. 15

Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts

Fabiani, Roberto, Sepporta, Maria V., Mazza, Teresa, Rosignoli, Patrizia, Fuccelli, Raffaela, De Bartolomeo, Angelo, Crescimanno, Marilena, Taticchi, Agnese, Esposto, Sonia, Servili, Maurizio, Morozzi
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201459u
Date:
August, 2011
File:
PDF, 1.95 MB
english, 2011
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