Analytic and Immunologic Characterization of Chickpea (Cicer arietinum) Protein Hydrolysates Obtained by Bromelain and α-Chymotrypsin
Hindi-Tamelikecht, F., Dauphin, C., Hamon, M., Grangaud, J. P., Pradeau, D.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9702555
Date:
December, 1997
File:
PDF, 129 KB
english, 1997