The Isolation of the Fermentation Lactobacillus casei Factor
Hutchings, Brian L., Stokstad, E. L. R., Bohonos, Nestor, Sloane, Nathan H., SubbaRow, Y.Volume:
70
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01181a001
Date:
January, 1948
File:
PDF, 343 KB
english, 1948