Effect of Jasmonates on Ethylene Biosynthesis and Aroma...

Journal of Agricultural and Food Chemistry 2011 / 06 Vol. 59; Iss. 12

Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen ( Colletotrichum gloeosporioides )

Nimitkeatkai, Hataitip, Shishido, Masahiro, Okawa, Katsuya, Ohara, Hitoshi, Ban, Yusuke, Kita, Masayuki, Moriguchi, Takaya, Ikeura, Hiromi, Hayata, Yasuyoshi, Kondo, Satoru
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2010996
Date:
June, 2011
File:
PDF, 1.39 MB
english, 2011
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