Time−Course Study and Effects of Drying Method on...

Journal of Agricultural and Food Chemistry 2009 / 01 Vol. 57; Iss. 1

Time−Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2′′-Hydroxynicotianamine in Leaves of Buckwheats

Suzuki, Tatsuro, Watanabe, Masami, Iki, Makiko, Aoyagi, Yasuo, Kim, Sun-Ju, Mukasa, Yuji, Yokota, Satoshi, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro, Yamauchi, Hiroaki, Matsuura-Endo, Chie
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802731d
Date:
January, 2009
File:
PDF, 327 KB
english, 2009
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