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Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems
Abilleira, Eunate, Collomb, Marius, Schlichtherle-Cerny, Hedwig, Virto, Mailo, de Renobales, Mertxe, Barron, Luis Javier R.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900460u
Date:
June, 2009
File:
PDF, 766 KB
english, 2009