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Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress
Hatia, S., Septembre-Malaterre, A., Le Sage, F., Badiou-Bénéteau, A., Baret, P., Payet, B., Lefebvre d’hellencourt, C., Gonthier, M. P.Volume:
48
Language:
english
Journal:
Free Radical Research
DOI:
10.3109/10715762.2013.879985
Date:
April, 2014
File:
PDF, 986 KB
english, 2014