Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat Treatment
Longenecker, J. B., Martin, W. H., Sarett, H. P.Volume:
12
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60135a006
Date:
May, 1964
File:
PDF, 262 KB
english, 1964