Development of a Low Glycemic Maize Starch:  Preparation...

Biomacromolecules 2006 / 04 Vol. 7; Iss. 4

Development of a Low Glycemic Maize Starch:  Preparation and Characterization

Han, Xian-Zhong, Ao, Zihua, Janaswamy, Srinivas, Jane, Jay-Lin, Chandrasekaran, Rengaswami, Hamaker, Bruce R.
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Volume:
7
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm050991e
Date:
April, 2006
File:
PDF, 220 KB
english, 2006
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