Properties of the Protein and Carbohydrate Fractions in...

Journal of Agricultural and Food Chemistry 2006 / 12 Vol. 54; Iss. 26

Properties of the Protein and Carbohydrate Fractions in Immature Wheat Kernels

Iametti, Stefania, Bonomi, Francesco, Pagani, Maria Ambrogina, Zardi, Marta, Cecchini, Cristina, D'Egidio, Maria Grazia
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062269t
Date:
December, 2006
File:
PDF, 270 KB
english, 2006
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