Partitioning of Olive Oil Antioxidants between Oil and...

Journal of Agricultural and Food Chemistry 2002 / 01 Vol. 50; Iss. 3

Partitioning of Olive Oil Antioxidants between Oil and Water Phases

Rodis, Panayotis S., Karathanos, Vaios T., Mantzavinou, Antonia
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010864j
Date:
January, 2002
File:
PDF, 72 KB
english, 2002
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