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Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products
Ding, Wen-Jing, Wu, Xiao-Fang, Zhong, Jia-Sheng, Wan, Jin-ZhiVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12500
Date:
July, 2014
File:
PDF, 697 KB
english, 2014