Glycosylation of trans -Resveratrol by Plant-Cultured Cells
IMAI, Hiroya, KITAGAWA, Megumi, ISHIHARA, Kohji, MASUOKA, Noriyoshi, SHIMODA, Kei, NAKAJIMA, Nobuyoshi, HAMADA, HirokiVolume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.120126
Date:
August, 2012
File:
PDF, 118 KB
english, 2012