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Comparison between the microbiological and the ion exchange...

Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content

Lichtenstein, Harold.
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Volume:
19
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60177a010
Date:
May, 1971
File:
PDF, 259 KB
english, 1971
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