Nutritional Quality of the Edible Tissues of European...

Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

Barrento, Sara, Marques, António, Teixeira, Bárbara, Vaz-Pires, Paulo, Nunes, Maria Leonor
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900237g
Date:
May, 2009
File:
PDF, 1.97 MB
english, 2009
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