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Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Barrento, Sara, Marques, António, Teixeira, Bárbara, Vaz-Pires, Paulo, Nunes, Maria LeonorVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900237g
Date:
May, 2009
File:
PDF, 1.97 MB
english, 2009