Nanotechnology for increased micronutrient bioavailability

Trends in Food Science & Technology 2014 / 12 Vol. 40; Iss. 2

Nanotechnology for increased micronutrient bioavailability

Joye, Iris J., Davidov-Pardo, Gabriel, McClements, David Julian
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Volume:
40
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.08.006
Date:
December, 2014
File:
PDF, 2.74 MB
english, 2014
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