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Antioxidant Activity of a Maillard-Type Phosvitin−Galactomannan Conjugate with Emulsifying Properties and Heat Stability
Nakamura, Soichiro, Ogawa, Masahiro, Nakai, Shuryo, Kato, Akio, Kitts, David D.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980292b
Date:
October, 1998
File:
PDF, 136 KB
english, 1998