Physical Stabilization of Starch-Allylurea Blends by...

Biomacromolecules 2000 / 06 Vol. 1; Iss. 2

Physical Stabilization of Starch-Allylurea Blends by EB-Grafting:  a Compositional and Structural Study

Olivier, Aline, Cazaux, Frédéric, Gors, Carole, Coqueret, Xavier
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Volume:
1
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm005527i
Date:
June, 2000
File:
PDF, 90 KB
english, 2000
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