Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine
Ahumada, Katherine, Urrutia, Paulina, Illanes, Andrés, Wilson, LorenaVolume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.08.003
Date:
April, 2015
File:
PDF, 369 KB
english, 2015