![](/img/cover-not-exists.png)
PP276-MON: Outstanding abstract: Relationships between Vitamin D, N-3 Polyunsaturated Fatty Acids (PUFA) and Food Consumption among Adolescents
De Pádua Lopes, M., Giudici, K., Marchioni, D., Fisberg, R., Martini, L.Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50610-3
Date:
September, 2014
File:
PDF, 69 KB
english, 2014