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A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection
Yoo, Miyoung, Lee, Sanghee, Kim, Sunyoung, Kim, Su-ji, Seo, Hye-young, Shin, DongbinVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12463
Date:
June, 2014
File:
PDF, 864 KB
english, 2014