Effect of Hydrolysis Time on the Determination of Amino Acids in Samples of Soybean Products with Ion-Exchange Chromatography or Precolumn Derivatization with Phenyl Isothiocyanate
Albin, David M., Wubben, Jennifer E., Gabert, Vince M.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990599q
Date:
May, 2000
File:
PDF, 164 KB
english, 2000