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The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
Bayarri, Sara, Taylor, Andrew J., Hort, JoanneVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061537k
Date:
November, 2006
File:
PDF, 230 KB
english, 2006