Optimization of Ultrasonic and High Hydrostatic Pressure...

Journal of Food Quality 2014 / 10 Vol. 37; Iss. 5

Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry ( Morus Moraceae ) Juice Using Response Surface Methodology

Engmann, Felix N., Ma, Yongkun, Tchabo, William, Ma, Hui, Zhang, Hainin
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12100
Date:
October, 2014
File:
PDF, 1.18 MB
english, 2014
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