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Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K †
Qiu, Xiaomei, Lei, Qunfang, Fang, Wenjun, Lin, RuisenVolume:
54
Language:
english
Journal:
Journal of Chemical & Engineering Data
DOI:
10.1021/je800615s
Date:
May, 2009
File:
PDF, 229 KB
english, 2009