Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial
Radford, Allyson, Langkamp-Henken, Bobbi, Hughes, Christine, Christman, Mary C., Jonnalagadda, Satya, Boileau, Thomas W., Thielecke, Frank, Dahl, Wendy J.Volume:
114
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2014.04.020
Date:
September, 2014
File:
PDF, 263 KB
english, 2014