Use of opaque-2 corn in vegetable protein-rich foods

Use of opaque-2 corn in vegetable protein-rich foods

Bressani, Ricardo, Gonzaga Elias, Luiz
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Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60163a029
Date:
May, 1969
File:
PDF, 436 KB
english, 1969
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