Rapid Estimation of Glucosinolate Thermal Degradation Rate...

Journal of Agricultural and Food Chemistry 2012 / 08 Vol. 60; Iss. 32

Rapid Estimation of Glucosinolate Thermal Degradation Rate Constants in Leaves of Chinese Kale and Broccoli (Brassica oleracea) in Two Seasons

Hennig, Kristin, Verkerk, Ruud, Bonnema, Guusje, Dekker, Matthijs
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300710x
Date:
August, 2012
File:
PDF, 1.13 MB
english, 2012
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