Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro
Johnson, T. Sudhakar., Ravishankar, G. A., Venkataraman, L. V.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00024a024
Date:
December, 1992
File:
PDF, 316 KB
english, 1992