![](/img/cover-not-exists.png)
High-Performance Liquid Chromatographic Analysis of the Products of Linoleic Acid Oxidation Catalyzed by Pea (Pisum sativum) Seed Lipoxygenases
Wu, Zecai, Robinson, David S., Domoney, Claire, Casey, RodVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00050a014
Date:
February, 1995
File:
PDF, 584 KB
english, 1995