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The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans
Tilden, E. B., Hudson, C. S.Volume:
61
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01265a091
Date:
October, 1939
File:
PDF, 379 KB
english, 1939