Production of ethanol through very high gravity...

Journal of Biotechnology 2014 / 09 Vol. 185

Production of ethanol through very high gravity fermentation by Saccharomyces cerevisiae wild strains

Saldarriaga, Carlos Rafael Castillo, Lozano, Mario Enrique Velasquez, Triana, Yina Cifuentes
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Volume:
185
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2014.07.422
Date:
September, 2014
File:
PDF, 73 KB
english, 2014
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