Supercritical Carbon Dioxide Micronization of Zeaxanthin...

Journal of Agricultural and Food Chemistry 2011 / 04 Vol. 59; Iss. 8

Supercritical Carbon Dioxide Micronization of Zeaxanthin from Moderately Thermophilic Bacteria Muricauda lutaonensis CC-HSB-11 T

Hameed, Asif, Arun, A. B., Ho, Hsin-Pin, Chang, Chieh-Ming J., Rekha, P. D., Lee, Maw-Rong, Singh, Satnam, Young, Chiu-Chung
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200444q
Date:
April, 2011
File:
PDF, 4.60 MB
english, 2011
Conversion to is in progress
Conversion to is failed