Comparison of the Amounts of Volatile Compounds in French...

Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

Berlioz, Benoit, Cordella, Christophe, Cavalli, Jean-François, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Fernandez, Xavier
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061796+
Date:
December, 2006
File:
PDF, 190 KB
english, 2006
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