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Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils
Berlioz, Benoit, Cordella, Christophe, Cavalli, Jean-François, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Fernandez, XavierVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061796+
Date:
December, 2006
File:
PDF, 190 KB
english, 2006