A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperature
Raspoet, R., Shearer, N., Appia-Ayme, C., Haesebrouck, F., Ducatelle, R., Thompson, A., Van Immerseel, F.Volume:
93
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03711
Date:
May, 2014
File:
PDF, 470 KB
english, 2014