Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching
Yerlikaya, Pinar, Topuz, Osman Kadir, Buyukbenli, Hanife Aydan, Gokoglu, NalanVolume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.646388
Date:
May, 2013
File:
PDF, 138 KB
english, 2013