Studies on sorghum proteins. 1. Solubilization of proteins...

Journal of Agricultural and Food Chemistry 1985 / 03 Vol. 33; Iss. 2

Studies on sorghum proteins. 1. Solubilization of proteins with soaps

Fliedel, Genevieve, Kobrehel, Karoly
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00062a036
Date:
March, 1985
File:
PDF, 738 KB
english, 1985
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