(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia...

Journal of Agricultural and Food Chemistry 2009 / 10 Vol. 57; Iss. 20

(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood

Cerezo, Ana B., Espartero, José L., Winterhalter, Peter, Garcia-Parrilla, M. Carmen, Troncoso, Ana M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901794c
Date:
October, 2009
File:
PDF, 764 KB
english, 2009
Conversion to is in progress
Conversion to is failed