Highly Methoxylated Pectin Improves Insulin Resistance and...

Journal of Agricultural and Food Chemistry 2008 / 05 Vol. 56; Iss. 10

Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats

Sánchez, D., Muguerza, B., Moulay, L., Hernández, R., Miguel, M., Aleixandre, A.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf703598j
Date:
May, 2008
File:
PDF, 374 KB
english, 2008
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