Effect of dietary fats (perilla oil, lard, rapeseed oil) on...

Journal of Agricultural and Food Chemistry 1991 / 08 Vol. 39; Iss. 8

Effect of dietary fats (perilla oil, lard, rapeseed oil) on peroxidizability of mouse brain lipids

Terao, Junji, Nagao, Akihiko, Suzuki, Hiramitsu, Yamazaki, Megumi
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00008a022
Date:
August, 1991
File:
PDF, 665 KB
english, 1991
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