![](/img/cover-not-exists.png)
Stabilization of carotene and xanthophyll in alfalfa leaf protein concentrates
Lyon, Cameron K., Kohler, George O.Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00113a031
Date:
September, 1982
File:
PDF, 524 KB
english, 1982