Sugar−Glycerol Cofermentations by Lactobacillus hilgardii Isolated from Wine
Pasteris, Sergio E., Strasser de Saad, Ana M.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803781k
Date:
May, 2009
File:
PDF, 795 KB
english, 2009