Sugar−Glycerol Cofermentations by Lactobacillus hilgardii...

Sugar−Glycerol Cofermentations by Lactobacillus hilgardii Isolated from Wine

Pasteris, Sergio E., Strasser de Saad, Ana M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803781k
Date:
May, 2009
File:
PDF, 795 KB
english, 2009
Conversion to is in progress
Conversion to is failed