Effect of single amino acid replacements on the folding and...

Biochemistry 1987 / 05 Vol. 26; Iss. 10

Effect of single amino acid replacements on the folding and stability of dihydrofolate reductase from Escherichia coli

Perry, Kathleen M., Onuffer, James J., Touchette, Nancy A., Herndon, Cinda S., Gittelman, Mitchell S., Matthews, Robert C., Chen, Jin Tan, Mayer, Ruth J., Taira, Kazunari
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Volume:
26
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00384a004
Date:
May, 1987
File:
PDF, 1.08 MB
english, 1987
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