Protective Effect of Supplementation of Fish Oil with High...

Protective Effect of Supplementation of Fish Oil with High n −3 Polyunsaturated Fatty Acids against Oxidative Stress-Induced DNA Damage of Rat Liver in Vivo

Kikugawa, Kiyomi, Yasuhara, Yoshinobu, Ando, Ken, Koyama, Keiko, Hiramoto, Kazuyuki, Suzuki, Masao
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030141v
Date:
September, 2003
File:
PDF, 106 KB
english, 2003
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