Ultraviolet-C light inactivation of Escherichia coli and...

Innovative Food Science & Emerging Technologies 2014 / 12 Vol. 26

Ultraviolet-C light inactivation of Escherichia coli and Salmonella typhimurium in coconut (Cocos nucifera L.) milk

Ochoa-Velasco, Carlos Enrique, Cruz-González, Mercedes, Guerrero-Beltrán, José Ángel
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Volume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.07.001
Date:
December, 2014
File:
PDF, 466 KB
english, 2014
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