Stability of Lipid Constituents in Radiation Processed...

Journal of Agricultural and Food Chemistry 2009 / 10 Vol. 57; Iss. 19

Stability of Lipid Constituents in Radiation Processed Fenugreek Seeds and Turmeric: Role of Phenolic Antioxidants

Chatterjee, Suchandra, Variyar, Prasad Shekhar, Sharma, Arun
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901642e
Date:
October, 2009
File:
PDF, 1008 KB
english, 2009
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