Impact of the N-Terminal Amino Acid on the Formation of...

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 18

Impact of the N-Terminal Amino Acid on the Formation of Pyrazines from Peptides in Maillard Model Systems

Van Lancker, Fien, Adams, An, De Kimpe, Norbert
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301315b
Date:
May, 2012
File:
PDF, 299 KB
english, 2012
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