Changes in Amine Concentrations during Aging of Red Wine in...

Changes in Amine Concentrations during Aging of Red Wine in Oak Barrels

Jiménez Moreno, Nerea, Torrea Goñi, Diego, Ancín Azpilicueta, Carmen
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030254e
Date:
September, 2003
File:
PDF, 120 KB
english, 2003
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