Changes in Amine Concentrations during Aging of Red Wine in Oak Barrels
Jiménez Moreno, Nerea, Torrea Goñi, Diego, Ancín Azpilicueta, CarmenVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030254e
Date:
September, 2003
File:
PDF, 120 KB
english, 2003